I've seen variations of this recipe from a few different sources. You can make it in into a more Asian-type of dinner by adding stir-fry vegetables or pineapple chunks.
4 Chicken Breasts, cubed
1/2 bottle Russian or Catalina Salad Dressing
1/2 jar apricot or apricot/pineapple jam
Salt & Pepper
Sautee chicken in a little olive oil and season with salt and pepper. Mix dressing and jam together and stir into pan, heating until the sauce breaks down and becomes a little lighter. Serve over rice and with your choice of steamed or sauteed vegetables.
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