Del Monico Potatoes

2.5 lbs. potatoes

1/4 lb. + 1/8 lb. butter

1 pint cream

Bread crumbs or panko

Parmesan cheese

Peel and boil potatoes until fork-tender. Refrigerate overnight. 

The following day, preheat oven to 375. Cube the potatoes and place in large pot. Salt and pepper to taste. Add the cream and 1/4 butter. Mix and simmer over medium-low heat, stirring every 5 minutes until sauce thickens. 

Pour into a 9x13 pan. Top with bread crumbs and grated Parmesan. Pour melted 1/8 lb. of butter on top. Bake until lightly browned, 35-45 minutes. 

More Menus! Week of January 26, 2014

After 4.5 years of practically forgetting that I'd started this blog, I'm dusting it off once again for my friends!

Here's what's on the docket for dinner this week:

Sunday: Broiled Salmon and artichokes
Monday: Burgers
We got an awesome gift of steaks and burgers from Omaha Steaks for Christmas, so we're going to grill 'em up. We just may go bunless and top them with chopped spinach, tomatoes and feta.
Tuesday: Smothered Sweet Pork Burritos
Wednesday: Classic Beef Tacos
Thursday: Crock Pot Soup
Friday: Chicken Chili
Saturday: Leftovers!