This is what you do when, despite all you best intentions, you only have five minutes to prepare. It makes a decent enough Sunday dinner and it's one of those time-tested recipes (most of you have probably done this exact thing, or variations of it).
Chicken breasts (I used four, and they were frozen)
1 Can Cream of Chicken Soup
1 Cup Sour Cream
Salt & Pepper
Combine soup, sour cream and salt & pepper. Place chicken in oven-safe dish, cover with sauce and tightly cover dish with foil or a lid. Bake until chicken is done. The sauce is great over baked potatoes or other vegetables.
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