Wednesday, August 27, 2008

Baked Chimichangas

This is so easy to double or triple and make for a crowd!

*2-3 cups Shredded Chicken
1/2 jar Salsa
1 can Refried Beans
2 cups Shredded Cheese
**Tortillas

Combine chicken, salsa, beans and cheese in a pan over medium-low heat until well combined. Fill tortillas and bake 20 minutes.

*To make this even faster and easier, use a cooked rotisserie chicken.

**I like to use the uncooked tortillas (from Costco) - cook them before filling, although they work well with any type of flour tortilla.

You could also make these "enchilada style" by topping with enchilada sauce and more cheese before baking.

No comments: