I know it's a little presumptuous to say "best," but it's our favorite. It's a good blend of seasonings to spice up the ordinary spaghetti sauce.
1 lb. Ground Beef
1 lb. Mild Italian Sausage
1-2 cloves Garlic
Salt & Pepper to taste
Saute together until just browned.
Place in crockpot with your choice of red sauce. (We prefer Ragu seasoned with meat.)
Let simmer half a day, or keep warm until ready to serve.
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