thanks to Stephmodo
1 Bag Pita
1/3 cup Extra-Virgin Olive Oil
Sea Salt and Fresh Ground Pepper
Preheat oven to 350.
Stack whole pita. Cut in half, the quarters, then eighths - to make wedges.
Place pita in a large bowl and slowly drizzle with olive oil, as evenly as possible. Toss until evenly coated.
Spread pita on baking sheet and sprinkle with salt and pepper.
Bake for 6 minutes.
Serve immediately plain, or with hummus or any other dip of your choice.
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