Friday, August 15, 2008

Chicken Cashew Pasta Salad

2 cups cooked and cubed chicken, seasoned
1 (12 oz.) package radiatore pasta
1 can pineapple tidbits, including juice
1/2 cup chopped celery
1 small bunch green onions, chopped

Combine above ingredients and mix with dressing. Chill overnight or for several hours. Just before serving add:

2 medium apples, cubed
1-2 cups grapes
1 cup cashews

Dressing:

1 cup mayonnaise
1 cup cole slow dressing
1 tsp. salt
1 tsp. pepper

1 comment:

Anonymous said...

Well written article.