1 lb. ground beef
1 can condensed Tomato Soup
1 can green beans, drained
Mashed potatoes (best if you use real mashed, but instant ones work too)
Cheese, optional
Paprika, optional
Brown ground beef and season with a little salt and a lot of pepper. Add tomato soup and beans and let simmer for about 10 minutes. Pour into a casserole dish and top with mounds of mashed potatoes. Top with grated cheese, if desired, or paprika. Bake at 350 degrees for 30 minutes.
This is good for a cool evening and is also easy to prepare ahead of time and chill until ready to bake. (If you do that, add about 10-15 minutes to the baking time, and cover it so the potatoes don't dry out.) Tastes great with a nice crisp green salad on the side. Or, if you don't mind the carbs, it's also good with rolls or bread.
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