This is a very untraditional and much more simplified version, but it's a hit with our family.
1 lb ground beef
1 can Cream of Mushroom soup
1 can Condensed French Onion soup
1/2 cup Sour Cream
Egg noodles
Brown beef and salt and pepper to taste. Add soups and sour cream and let simmer on low heat while cooking egg noodles. Serve when noodles are hot.
No comments:
Post a Comment