Thursday, November 6, 2008

Weekly Menu November 2-8

Sunday: Chicken Casserole
Monday: Saucy Chicken* with sauteed mushrooms and asparagus
Tuesday: Beef Stew
Wednesday: Taco Soup
Thursday: Slow Cooked Ribs
Friday: Leftovers
Saturday: Hamburgers

*This time, on the saucy chicken, I seasoned the chicken with salt, pepper, garlic powder and onion powder before topping wtih the sauce and baking. I also topped the sauce off with some parmesan cheese. It was more flavorful than usual.

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