Less is definitely sometimes more. This is such an easy dish to make with minimal ingredients and it's a hit with practically any side dish - a great way to get juicy, tender chicken.
Chicken Breasts
2 Tbs. Olive Oil
Salt & Pepper
Cheese - any cheese will do, we prefer Havarti or Provolone
Heat olive oil in pan. (I like to use an electric frying pan for this because it's roomy enough for up to five chicken breasts and cooks them evenly.) Season chicken with salt and pepper and cook for 5-6 minutes per side, until lightly browned. Depending on the thickness of your chicken, they may be cooked through at this point. If not, add 1/4 cup of water to the pan and cover tightly. Let simmer for about 10 minutes.
Remove cover and top each piece of chicken with a slice of cheese. Place lid on pan again to allow cheese to melt quickly. Serve immediately.
1 comment:
I'm book marking this to look at later - I should really be doing dishes not blogging right now!
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