Friday, August 15, 2008

Dill Sauce

1/2 cup Sour Cream
1/2 cup Mayonnaise
1 Tbs Dried Dill Weed
2 tsp. Lemon Juice
1 small Cucumber, peeled, seeded and chopped
1/2 tsp. Sugar

Combine all ingredients and blend well. Served chilled over salmon or as a dip.

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