A Blog About What We Eat
Friday, August 15, 2008
Dill Sauce
1/2 cup Sour Cream
1/2 cup Mayonnaise
1 Tbs Dried Dill Weed
2 tsp. Lemon Juice
1 small Cucumber, peeled, seeded and chopped
1/2 tsp. Sugar
Combine all ingredients and blend well. Served chilled over salmon or as a dip.
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